Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2017-12-08T10:58:08Z
Last modified: 2018-01-15T17:19:33Z
skos:notation: 2128283a
DEFINITION
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Oat Bran is the food which is produced by grinding clean oat groats or rolled oats and separating the resulting oat flour by sieving bolting, and/or other suitable means into fractions such that the oat bran fraction is not more than 50% of the original starting material and has a total betaglucan content of at least 5.5% (dry-weight basis) and a total dietary fiber content of at least 16.0% (dry-weight basis), and such that at least one-third of the total dietary fiber is soluble fiber.
(en)
Created: 1/22/24
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Yulaf tanesi veya tohumundan un elde edilirken ele geçen, içerdiği kavuz oranına göre besin maddesi kompozisyonu değişen, %7-16 arasında ham selüloz içeren, daha yüksek ham selüloz içerenleri yem olarak kullanılmaya uygun olmayan, yüksek oranda yağ içerdiğinden depolama sırasında kısa sürede acılaşan ve dolayısıyla lezzetini kolayca kaybeden un sanayi kalıntısı.
(tr)
Source: http://www.tubaterim.gov.tr/
Created: 12/8/17
BROADER CONCEPT
- bran (en)
ENTRY TERMS
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bran of oats (en)
Created: 2017-12-08T11:40:18Z
Last modified: 2018-01-15T17:28:20Z
skos:notation: 23dbd64c
IS MADE FROM
- oats (en)
IN OTHER LANGUAGES
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نخالة الشوفانِ
Created: 2018-01-15T16:03:39Z
Last modified: 2018-01-15T17:28:19Z
skos:notation: 2128283a
Arabic
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Chinese
-
Czech
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son d'avoine
Created: 2018-01-15T16:03:07Z
Last modified: 2018-01-15T17:28:20Z
skos:notation: 2128283a
French
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Georgian
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German
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Italian
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Norwegian Bokmål
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Romanian
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Russian
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Salvado de avena
Created: 2018-01-15T16:01:46Z
Last modified: 2022-11-04T14:33:24
skos:notation: 2128283a
Spanish
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yulaf kepeği
Created: 2017-12-08T10:58:39Z
Last modified: 2018-01-15T17:19:33Z
skos:notation: 2128283a
Turkish