Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-01-19T14:10:25
skos:notation: 2113dd9f
DEFINITION
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Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
(en)
Created: 1/15/21
BROADER CONCEPT
- gıda işleme (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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English
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French
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transformation du lait
Created: 2021-01-19T11:58:02
skos:notation: d10da6ac
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German
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Russian
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Spanish
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Elaboración de la leche
Created: 2021-01-19T11:58:02
skos:notation: 15fc44c8
URI
http://aims.fao.org/aos/agrovoc/c_2113dd9f
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