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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Cheddar is a ripened hard cheese in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a near white or ivory through to light yellow or orange colour and a firm-textured (when pressed by thumb), smooth and waxy texture. Gas holes are absent, but a few openings and splits are acceptable. The cheese is manufactured and sold with or without rind which may be coated.

    Created: 6/28/18

    (en)

BROADER CONCEPT

IS ACHIEVED BY MEANS OF

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

  • Created: 2021-01-29T20:40:53

    skos:notation: 203707f0

    čedar

    Czech

  • Created: 2018-06-22T08:04:59Z

    Last modified: 2018-06-29T14:32:35Z

    skos:notation: 203707f0

    Cheddar cheese

    English

  • Created: 2018-06-29T12:25:33Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 203707f0

    cheddar

    French

  • Created: 2020-03-19T14:17:47.044+01:00

    skos:notation: 203707f0

    ჩედარი

    Georgian

  • Created: 2019-01-08T11:45:53.797+01:00

    skos:notation: 203707f0

    Cheddar

    German

  • Created: 2019-01-08T11:45:53.797+01:00

    skos:notation: 203707f0

    Cheddar

    Italian

  • Created: 2018-06-29T12:25:59Z

    Last modified: 2018-06-29T14:36:25Z

    skos:notation: 203707f0

    cheddarost

    Norwegian Bokmål

  • Created: 2020-08-17T16:46:57.473+02:00

    skos:notation: 203707f0

    brânză Cheddar

    Romanian

  • Created: 2018-06-29T12:25:10Z

    Last modified: 2018-06-29T14:36:25Z

    skos:notation: 203707f0

    Queso Cheddar

    Spanish

  • Created: 2018-06-22T08:35:55Z

    Last modified: 2018-06-29T14:32:35Z

    skos:notation: 203707f0

    Cheddar peyniri

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_203707f0

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RDF/XML TURTLE JSON-LD Created 6/22/18, last modified 5/24/21