Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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Cheddar is a ripened hard cheese in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a near white or ivory through to light yellow or orange colour and a firm-textured (when pressed by thumb), smooth and waxy texture. Gas holes are absent, but a few openings and splits are acceptable. The cheese is manufactured and sold with or without rind which may be coated.
(en)Created: 6/28/18
BROADER CONCEPT
- جبن صلب (ar)
IS ACHIEVED BY MEANS OF
- cheddaring (en)
IS OBJECT OF ACTIVITY
- صناعة الجبن (ar)
IN OTHER LANGUAGES
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Czech
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Cheddar cheeseCreated: 2018-06-22T08:04:59Z
Last modified: 2018-06-29T14:32:35Z
skos:notation: 203707f0
English
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French
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Georgian
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German
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Italian
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Norwegian Bokmål
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Romanian
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Queso CheddarCreated: 2018-06-29T12:25:10Z
Last modified: 2018-06-29T14:36:25Z
skos:notation: 203707f0
Spanish
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Cheddar peyniriCreated: 2018-06-22T08:35:55Z
Last modified: 2018-06-29T14:32:35Z
skos:notation: 203707f0
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_203707f0
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