Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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The farinograph is a recording dough mixer that measures and records the torque developed by the action of the mixer blades on the dough during mixing. It is used to estimate the water absorption of flours, the relative mixing time, the stability to overmixing, and rheological properties of the dough during mixing.
(en)
Created: 5/16/23
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Unun su kaldırma miktarının saptanmasında ve hamurun yoğrulması sırasında reolojik özelliklerinin ölçülerek glüten proteinlerinin hamur oluşturma özellikleri hakkında bilgi veren cihaz.
(tr)
Source: http://terim.tuba.gov.tr/
Created: 5/16/23
BROADER CONCEPT
- เครื่องมือวัด (th)
MEASURES
- สมบัติการไหล (th)
IN OTHER LANGUAGES
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English
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French
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Italian
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Romanian
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_2030dfa6
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