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produit > produit végétal > légume > légume de cucurbitacée

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-21T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 2006

légume de cucurbitacée  

DEFINITION

  • Cucurbit vegetables are either vegetables with edible parts of interior flesh of large fruits or vegetables with edible parts consisting of rapidly growing fruits, the peel of which is generally consumed (except for pumpkin and winter squash).

    Created: 3/12/24

    Last modified: 4/16/24

    (en)
  • Las cucurbitáceas son hortalizas de frutos grandes con carne interior que tiene partes comestibles, u hortalizas con partes comestibles de frutos de rápido crecimiento, cuya piel generalmente se consume (salvo la calabaza común y la calabaza de invierno).

    Created: 4/16/24

    (es)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_2006

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 4/16/24