Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Hardaliye; benzoik asit ve ezilmiş hardal tohumu ilavesiyle kırmızı üzüm ya da üzüm suyundan üretilen laktik asit fermentasyonuna uğramış bir içecektir ve yaygın olarak Türkiye’nin Trakya Bölgesi’nde üretilmekte ve tüketilmektedir. (tr)
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Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey (en)
BROADER CONCEPT
- अंगूर का रस (hi)
IS MADE FROM
- अंगूर का रस (hi)
IS PRODUCED BY
- लेक्टिक किण्वन (hi)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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French
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Italian
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Russian
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Spanish
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1e758d0a
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