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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-09T00:00:00Z

skos:notation: 1951

cream  

DEFINITION

  • Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. (en)
  • La nata es la parte de la leche que es comparativamente rica en grasas; se obtiene descremando o centrifugando la leche. Entra las natas figuran la nata recombinada, la nata reconstituida, las natas preparadas, la nata líquida preenvasada, la nata para montar o batir, la nata envasada a presión, la nata montada o batida, la nata fermentada y la nata acidificada. (es)

BROADER CONCEPT

NARROWER CONCEPTS

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 1951

    قشدة

    Arabic

  • Created: 2002-12-12T00:00:00Z

    skos:notation: 1951

    奶油

    Chinese

  • Created: 2003-03-27T00:00:00Z

    skos:notation: 1951

    smetana

    Czech

  • Created: 1981-01-21T00:00:00Z

    Last modified: 2021-05-24T17:34:42Z

    skos:notation: 1951

    crème

    French

  • Created: 2020-06-07T16:36:14.282+02:00

    skos:notation: 1951

    ნაღები

    Georgian

  • Created: 1996-12-24T00:00:00Z

    skos:notation: 1951

    Rahm

    German

  • Created: 1981-01-09T00:00:00Z

    skos:notation: 1951

    मलाई / क्रीम

    Hindi

  • Created: 2006-12-06T00:00:00Z

    skos:notation: 1951

    tejszín

    Hungarian

  • Created: 2006-08-10T00:00:00Z

    skos:notation: 1951

    Crema di latte

    Italian

  • Created: 2005-08-09T00:00:00Z

    skos:notation: 1951

    クリーム

    Japanese

  • Created: 2009-12-02T00:00:00Z

    skos:notation: 1951

    크림

    Korean

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 1951

    ຄີມ

    Lao

  • Created: 2018-10-11T15:30:24.228+02:00

    skos:notation: 1951

    fløte

    Norwegian Bokmål

  • Created: 2021-03-02T22:36:28

    skos:notation: 1951

    fløyte

    Norwegian Nynorsk

  • Created: 2007-04-20T00:00:00Z

    skos:notation: 1951

    خامه

    Persian

  • Created: 2006-12-19T00:00:00Z

    skos:notation: 1951

    Śmietana

    Polish

  • Created: 1998-08-04T00:00:00Z

    Last modified: 2021-06-16T21:24:42Z

    skos:notation: 1951

    nata

    Portuguese

  • Created: 2009-04-10T00:00:00Z

    skos:notation: 1951

    сливки

    Russian

  • Created: 2005-12-16T00:00:00Z

    skos:notation: 1951

    smotana

    Slovak

  • Created: 1981-01-23T00:00:00Z

    skos:notation: 1951

    Crema

    Spanish

  • Created: 1987-04-14T00:00:00Z

    skos:notation: 23127

    Nata
  • Created: 2005-08-19T00:00:00Z

    skos:notation: 1951

    ครีม

    Thai

  • Created: 2011-11-20T20:03:10Z

    Last modified: 2014-07-03T18:50:57Z

    skos:notation: 1951

    krema

    Turkish

URI

http://aims.fao.org/aos/agrovoc/c_1951

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 6/16/21