Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2015-12-18T11:16:02Z
Last modified: 2016-01-15T19:16:03Z
skos:notation: 1933
DEFINITION
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Coumarin: an organic compound naturally present in many plants. It has a sweet odour, recognised as the scent of new-mown hay. It is used in perfumes, for giving aroma to drinks and tobaccos, and more recently for clinical medical purposes.
(en)Created: 1/8/24
BROADER CONCEPT
- compuși aromatici (ro)
- lactone (ro)
NARROWER CONCEPTS
- furocoumarins (en)
INCLUDES
- brodifacum (ro)
- bromadiolon (ro)
- difenacum (ro)
IS PART OF SUB-VOCABULARY
- Chemicals
IS USED AS
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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Portuguese
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_1933
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