Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-16T15:08:10
skos:notation: 1853
DEFINITION
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Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.
(en)Source: https://en.wikipedia.org/wiki/Cooking_oil
Created: 10/8/21
NARROWER CONCEPTS
- shortening (en)
INCLUDED IN
- масти за кување (sr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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huile de cuisineCreated: 1981-01-21T00:00:00Z
Last modified: 2020-07-28T11:33:56.334+02:00
skos:notation: 1853
French
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SpeiseölCreated: 2012-01-23T16:11:35Z
Last modified: 2015-03-12T18:16:32Z
skos:notation: 1327306295157
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Minyak masakCreated: 2011-04-25T15:36:06Z
Last modified: 2011-09-07T09:14:09Z
skos:notation: 1303716966339
Malay
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Norwegian Bokmål
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Persian
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Polish
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óleo para alimentaçãoCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 1853
Portuguese
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Romanian
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uleiuri culinareCreated: 2022-03-29T09:03:31
skos:notation: c87442e3
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Russian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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yemeklik sıvı yağCreated: 2011-11-20T20:02:21Z
Last modified: 2017-11-20T12:03:24Z
skos:notation: 1853
Turkish
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pişirme sıvıyağıCreated: 2011-11-20T20:02:21Z
Last modified: 2013-08-27T22:06:05Z
skos:notation: 1339129595221
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Ukrainian