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Concept information

производи > храна > уље за кување
субстанце > уља > уље за кување

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-12-16T15:08:10

skos:notation: 1853

уље за кување  

DEFINITION

  • Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_1853

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 3/29/22