Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
skos:notation: 1800
DEFINITION
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A concentrate is a form of substance which has had the majority of its base component (in the case of a liquid: the solvent) removed. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.
(en)Created: 4/29/20
BROADER CONCEPT
- 物质 (zh)
HAS TYPE
- bait concentrates (en)
- suspension concentrates for direct application (en)
- 冷雾浓缩物 (zh)
- 可溶性浓缩物 (zh)
- 悬浮剂 (zh)
- 扩散浓缩物 (zh)
- 浓油剂 (zh)
INCLUDES
- emulsifiable concentrates (en)
- 低倍浓缩乳 (zh)
- 可溶性浓缩物 (zh)
- 强化饲料 (zh)
- 蛋白质精料 (zh)
IN OTHER LANGUAGES
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Arabic
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Czech
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English
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French
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Georgian
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Konzentrat
Created: 2020-04-29T18:35:27.186+02:00
Last modified: 2020-11-25T09:34:57
skos:notation: 1800
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Koncentrat
Created: 2020-04-30T07:04:02.315+02:00
Last modified: 2020-04-30T07:14:02.372+02:00
skos:notation: 1800
Polish
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Swedish
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1800
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