Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 1711
DEFINITION
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Seeds from the pod of the cacao tree (Theobroma cacao), native to Amazon forests. The center of the cocoa bean is called the nib, from which chocolate is made.
(en)
BROADER CONCEPT
- produtos de cacau (pt)
HAS COMPONENT
- casca de cacau (pt)
- manteiga de cacau (pt)
IS PRODUCED BY
- Theobroma cacao (pt)
IS SOURCE OF
- cacau em pó (pt)
IS USED TO MAKE
- chocolate (pt)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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Danish
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Lao
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Biji kokoCreated: 2011-07-13T10:41:52Z
Last modified: 2011-07-13T15:48:36Z
skos:notation: 1310524912797
Malay
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Norwegian Bokmål
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Persian
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Polish
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1711
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