Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-28T00:00:00Z
skos:notation: 16594
DEFINITION
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Traitement d'un produit alimentaire par ionisation visant à réduire sensiblement le nombre des microorganismes d'altération présents en vue d'augmenter sa durée de vie commerciale.
(fr)
Created: 10/14/21
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Tratamiento del alimento con una dosis de energía ionizante suficiente para mejorar sus propiedades de conservación mediante una reducción sustancial del número de microorganismos de descomposición viables.
(es)
Created: 10/14/21
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Treatment of food with ionizing radiation to reduce populations of micro-organisms, in order to delay onset of spoilage.
(en)
Created: 10/14/21
BROADER CONCEPT
- किरणन (hi)
IS PROCESS FOR
- परिरक्षण (hi)
IN OTHER LANGUAGES
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Arabic
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Chinese
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辐射灭菌法
Created: 2002-12-12T00:00:00Z
Last modified: 2021-11-08T10:40:42Z
skos:notation: 16594
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Czech
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English
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French
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Georgian
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Strahlenpasteurisation
Created: 2012-02-28T16:09:31Z
Last modified: 2012-07-20T21:47:04Z
skos:notation: 1330416571232
German
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Radurisation
Created: 2012-02-28T16:07:32Z
Last modified: 2012-07-20T21:59:41Z
skos:notation: 16594
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Hungarian
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Italian
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Japanese
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Polish
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conservação por irradiação
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16594
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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Turkish
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ışıl koruma
Created: 2011-11-20T20:43:45Z
Last modified: 2014-07-03T17:52:27Z
skos:notation: 1339129583626