Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
skos:notation: 16503
DEFINITION
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A reconstituted milk product is a product resulting from the addition of water to the dried or concentrated
form of the product in the amount necessary to re-establish the appropriate water to solids ratio.
(en)Created: 10/11/18
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Yağsız süttozunun belirli oranda su içerisinde çözündürülmesiyle elde edilen süt; eşanlam: yeniden yapılandırılmış süt.
(tr)Source: http://www.tubaterim.gov.tr
Created: 10/3/18
INCLUDES
- 粉乳 (ja)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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lait reconstituéCreated: 1986-08-28T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 16503
French
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Georgian
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rekonstituierte MilchCreated: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 16503
German
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Hindi
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Hungarian
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Italian
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Korean
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Susu bancuhanCreated: 2011-07-13T17:16:58Z
Last modified: 2011-07-13T17:34:00Z
skos:notation: 1310548618541
Malay
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Persian
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Polish
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leite reconstituidoCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16503
Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Thai
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rekonstitüe sütCreated: 2011-11-20T20:43:34Z
Last modified: 2014-07-03T18:42:58Z
skos:notation: 16503
Turkish