Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
skos:notation: 16502
DEFINITION
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Las uvas pasas son el producto preparado con uvas secas sanas de variedades que se ajustan a las características de Vitis vinifera L. (con exclusión de las pasas de Corinto) elaboradas en una forma apropiada para obtener uvas pasas comercializables, con o sin recubrimiento con ingredientes facultativos adecuados. (es)
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Les raisins secs sont le produit préparé à partir de raisins séchés sains appartenant à des variétés conformes aux caractéristiques de Vitis vinifera L. (à l'exclusion des raisins du type Corinthe) et transformés de façon appropriée en un type de raisins secs commercialisables avec ou sans enrobage au moyen d'ingrédients facultatifs convenables. (fr)
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Raisins is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. (but excluding currant types) processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. (en)
BROADER CONCEPT
IS DERIVED FROM
- zabibu (sw)
IS MADE FROM
- Vitis (sw)
IN OTHER LANGUAGES
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Arabic
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Chinese
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üzüm kurusu
Created: 2011-11-20T20:43:33Z
Last modified: 2017-08-18T14:02:24Z
skos:notation: 1339129604497
URI
http://aims.fao.org/aos/agrovoc/c_16502
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