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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2011-11-20T20:43:33Z

Last modified: 2014-07-03T18:51:03Z

skos:notation: 16501

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DEFINITION

  • Processed cheese and processed cheese preparations consist of a wide variety of products in which cheese is melted and emulsified, usually with the addition of other milk components or foodstuffs.

    Created: 1/9/24

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_16501

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 1/9/24