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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Processed cheese and processed cheese preparations consist of a wide variety of products in which cheese is melted and emulsified, usually with the addition of other milk components or foodstuffs.

    Created: 1/9/24

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_16501

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 1/9/24