Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 16492
Broader concept
- sýry (cs)
Narrower concepts
- čedar (cs)
- eidam (cs)
- Parmesan (en)
- sýr ementál (cs)
- sýr kasar (cs)
In other languages
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جبن صلبvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 16492
Arabic
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硬质干酪void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 16492
Chinese
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硬质奶酪void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-09T17:44:42Z
Notation: f76fc40f
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hard cheesevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-28T00:00:00Z
Notation: 16492
English
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fromage à pâte durevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-28T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 16492
French
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fromage à pâte cuitevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-02-08T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 29325
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მაგარი ყველიvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-10-10T15:56:40.678+02:00
Notation: 16492
Georgian
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Hartkäsevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-01-17T19:37:04Z
Last modified: 2015-03-12T18:26:00Z
Notation: 1326800224668
German
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कठोर पनीरvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-28T00:00:00Z
Notation: 16492
Hindi
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keménysajtvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 16492
Hungarian
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Formaggio a pasta duravoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-10-23T00:00:00Z
Notation: 16492
Italian
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硬質チーズvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 16492
Japanese
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경질치즈void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 16492
Korean
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پنیر سفتvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 16492
Persian
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Ser twardyvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 16492
Polish
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queijo curadovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 16492
Portuguese
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твердый сырvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-10T00:00:00Z
Notation: 16492
Russian
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tvrdé syryvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 16492
Slovak
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Queso durovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-28T00:00:00Z
Notation: 16492
Spanish
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jibini ngumuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-02-25T15:03:42Z
Notation: 16492
Swahili
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గట్టి జున్నుvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-03T16:45:56Z
Last modified: 2012-02-03T16:45:56Z
Notation: 16492
Telugu
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เนยแข็งชนิดแข็งvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 16492
Thai
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sert peynirvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:43:32Z
Last modified: 2014-07-03T18:50:48Z
Notation: 16492
Turkish