Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 16207
BROADER CONCEPT
- طرق الطهي (ar)
USES PROCESS
- تشكيل بالكبس (ar)
IN OTHER LANGUAGES
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Chinese
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Czech
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English
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cuisson extrusionCreated: 1986-08-22T00:00:00Z
Last modified: 2021-06-02T11:07:11
skos:notation: 16207
French
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German
-
Hindi
-
Hungarian
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Italian
-
Japanese
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Persian
-
Polish
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Ekstrudowanie na gorącoCreated: 2006-12-19T00:00:00Z
skos:notation: 61240
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cozimento por extrusãoCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16207
Portuguese
-
Russian
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Slovak
-
Spanish
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Swahili
-
Thai
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ekstrüzyonla pişirmeCreated: 2011-11-20T20:42:50Z
Last modified: 2014-07-03T17:53:17Z
skos:notation: 16207
Turkish
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ekstrüzyon pişirmeCreated: 2011-11-20T20:42:50Z
Last modified: 2014-07-03T17:53:04Z
skos:notation: 1339129592997
URI
http://aims.fao.org/aos/agrovoc/c_16207
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