Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-22T00:00:00Z
Notation: 16207
Broader concept
- cooking methods (en)
Uses process
- extrusion (en)
In other languages
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تشكيل بالطبخvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 16207
Arabic
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挤压蒸煮void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2020-12-09T16:08:42Z
Notation: 16207
Chinese
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varná extruzevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 16207
Czech
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cuisson extrusionvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-22T00:00:00Z
Last modified: 2021-06-02T11:07:11
Notation: 16207
French
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Kochextrusionvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Notation: 16207
German
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बाहर निकालकर पकानाvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-22T00:00:00Z
Notation: 16207
Hindi
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extrudáló fõzésvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 16207
Hungarian
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Cottura-estrusionevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-08-09T00:00:00Z
Notation: 16207
Italian
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エクストルージョンクッキングvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 16207
Japanese
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آشپزی روزنرانیvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 16207
Persian
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Wytłaczanie na gorącovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 16207
Polish
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Ekstrudowanie na gorącovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 61240
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cozimento por extrusãovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 16207
Portuguese
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экструзионная варкаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-03-20T00:00:00Z
Notation: 16207
Russian
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varná extruziavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 16207
Slovak
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Cocción extrusiónvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-22T00:00:00Z
Notation: 16207
Spanish
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kupika kwa extrusionvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 16207
Swahili
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การทำให้สุกโดยกระบวนการเอกซ์ทรูชันvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 16207
Thai
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ekstrüzyonla pişirmevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:42:50Z
Last modified: 2014-07-03T17:53:17Z
Notation: 16207
Turkish
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ekstrüzyon pişirmevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:42:50Z
Last modified: 2014-07-03T17:53:04Z
Notation: 1339129592997