Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 16168
BROADER CONCEPT
- ذبائح (ar)
AFFECTS
- فعالية اللحوم (ar)
- نسبة التزبيل (ar)
INCLUDES
- backfat thickness (en)
- كتلة هبرة الجسم (ar)
IS AFFECTED BY
- نسج شحمية (ar)
IN OTHER LANGUAGES
-
Chinese
-
胴体品质Created: 2002-12-12T00:00:00Z
skos:notation: 29143
-
屠宰值Created: 2002-12-12T00:00:00Z
skos:notation: 35851
-
Czech
-
jatečná hodnotaCreated: 2003-03-27T00:00:00Z
skos:notation: 35851
-
kvalita jatečného trupuCreated: 2003-03-27T00:00:00Z
skos:notation: 29143
-
carcass compositionCreated: 1986-08-22T00:00:00Z
Last modified: 2013-08-21T17:50:43Z
skos:notation: 16168
English
-
carcass qualityCreated: 1990-02-08T00:00:00Z
Last modified: 2013-08-21T17:50:43Z
skos:notation: 29143
-
slaughter valueCreated: 1997-03-24T00:00:00Z
Last modified: 2013-08-21T17:50:50Z
skos:notation: 35851
-
composition de la carcasseCreated: 1986-08-22T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 16168
French
-
fraction maigreCreated: 1987-04-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 16930
-
SchlachtkörperzusammensetzungCreated: 2012-01-23T15:33:36Z
Last modified: 2015-03-12T18:25:57Z
skos:notation: 1327304015962
German
-
SchlachtkörperqualitätCreated: 2012-01-23T15:33:54Z
Last modified: 2012-05-10T21:57:13Z
skos:notation: 1327304034517
-
SchlachtwertCreated: 1997-03-24T00:00:00Z
skos:notation: 35851
-
Hindi
-
कार्केस विशेषताCreated: 1990-02-08T00:00:00Z
skos:notation: 29143
-
वधशाला मूल्यCreated: 1997-03-24T00:00:00Z
skos:notation: 35851
-
Hungarian
-
vágóértékCreated: 2006-12-06T00:00:00Z
owl:deprecated: true
skos:notation: 35851
-
vágott test minõségeCreated: 2006-12-06T00:00:00Z
skos:notation: 29143
-
Italian
-
Qualità della carcassaCreated: 2006-12-06T00:00:00Z
skos:notation: 29143
-
Valore di macellazioneCreated: 2007-04-04T00:00:00Z
skos:notation: 35851
-
Japanese
-
枝肉品質Created: 2005-08-09T00:00:00Z
skos:notation: 29143
-
屠畜価格Created: 2005-08-09T00:00:00Z
skos:notation: 35851
-
Korean
-
Komposisi karkasCreated: 2011-07-11T16:39:36Z
Last modified: 2013-08-21T17:50:49Z
skos:notation: 1310373576866
Malay
-
Persian
-
ارزش كشتارCreated: 2007-04-20T00:00:00Z
skos:notation: 35851
-
كيفيت لاشهCreated: 2007-04-20T00:00:00Z
skos:notation: 29143
-
Polish
-
Jakość tuszyCreated: 2006-12-19T00:00:00Z
skos:notation: 29143
-
Wartość rzeźnaCreated: 2006-12-19T00:00:00Z
skos:notation: 35851
-
composição da carcaçaCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16168
Portuguese
-
qualidade da carcaçaCreated: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 29143
-
Romanian
-
calitatea carcaseiCreated: 2020-08-11T21:30:26.496+02:00
skos:notation: 9d6713d4
-
Russian
-
качество тушиCreated: 2009-07-28T00:00:00Z
skos:notation: 29143
-
убойная ценностьCreated: 2009-07-28T00:00:00Z
skos:notation: 35851
-
Slovak
-
kvalita jatočného trupuCreated: 2005-12-16T00:00:00Z
skos:notation: 29143
-
Spanish
-
Swahili
-
thamani ya kuchinjaCreated: 2022-03-28T14:31:42Z
Last modified: 2022-08-09T16:35:49
skos:notation: d2c48e21
-
Thai
-
คุณค่าการฆ่าชำแหละCreated: 2005-08-19T00:00:00Z
skos:notation: 35851
-
คุณภาพซากCreated: 2005-08-19T00:00:00Z
skos:notation: 29143
-
karkas bileşimiCreated: 2011-11-20T20:42:43Z
Last modified: 2013-08-27T22:12:24Z
skos:notation: 16168
Turkish
-
karkas kalitesiCreated: 2011-11-20T20:55:56Z
Last modified: 2013-08-27T22:12:24Z
skos:notation: 29143
-
karkas kompozisyonuCreated: 2011-11-20T20:42:43Z
Last modified: 2013-08-27T22:12:23Z
skos:notation: 1339129593629
-
kesim değeriCreated: 2011-11-20T21:10:05Z
Last modified: 2013-08-27T22:12:23Z
skos:notation: 35851
-
Ukrainian