Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 15896
Definition
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Esta condición puede presentarse en canales de ganado vacuno u ovino, y ocasionalmente en cerdos y pavos, al poco tiempo de su sacrificio. La carne de la canal es más oscura y más seca de lo normal, y tiene una textura más firme. El glucógeno muscular se consume durante el transporte y el manejo en el período anterior al sacrificio. Por consiguiente, hay poca generación de ácido láctico luego del sacrificio, produciéndose así una carne DFD. Esta carne es de una calidad inferior, ya que el sabor menos acentuado y su color oscuro son poco apetecidos por el consumidor. La carne con la condición DFD implica que la canal procedió de un animal estresado lesionado o enfermo antes de su sacrificio.
(es)Created: 6/21/24
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Hayvanın, kesimden önce uzun süreli strese girmesi sonucu glikojen depolarının harcanması, buna bağlı olarak da kesimden sonra çok az laktik asit oluşması ile pH değeri 6.0’ın üzerinde olan, su tutma kapasitesi yüksek, rengi koyu et.
(tr)Source: http://terim.tuba.gov.tr/
Created: 5/30/24
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This condition can be found in carcasses of cattle or sheep and sometimes pigs and turkeys soon after slaughter. The carcass meat is darker and drier than normal and has a much firmer texture. The muscle glycogen has been used up during the period of handling, transport and pre-slaughter and as a result, after slaughter, there is little lactic acid production, which results in DFD meat. This meat is of inferior quality as the less pronounced taste and the dark colour is less acceptable to the consumer and has a shorter shelf life due to the abnormally high pH-value of the meat (6.4-6.8). DFD meat means that the carcass was from an animal that was stressed, injured or diseased before being slaughtered.
(en)Created: 6/21/24
Broader concept
- 肉 (zh)
Entry terms
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DFD肉 (zh)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 15897
Has property
- 肉类质构 (zh)
In other languages
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لحم جاف قاس داكنvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 15896
Arabic
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DFD masovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 15896
Czech
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tmavé tuhé suché masovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 15897
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DFD meatvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1983-12-21T00:00:00Z
Notation: 15896
English
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dark firm dry meatvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1983-12-21T00:00:00Z
Last modified: 2023-04-19T17:45:06
Notation: 15897
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viande à coupe sombrevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1983-12-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 15896
French
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dark cutting meatvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-02-08T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 29430
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dark firm dry meatvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-02-08T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 29431
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viande à coupe noirevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1983-12-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 15897
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viande à ph élevévoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-02-08T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 29417
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viande dfdvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1990-02-08T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 29416
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DFD-Fleischvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
Notation: 15896
German
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Dark Firm Dry Meatvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-06-03T00:00:00Z
Notation: 15897
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डी०एफ०डी०मांसvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1983-12-21T00:00:00Z
Notation: 15896
Hindi
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अज्ञात कम्पनी शुष्क मांसvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1983-12-21T00:00:00Z
Notation: 15897
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DFD húsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 15896
Hungarian
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sötét, kemény száraz húsvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 15897
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Carne DFDvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-07-14T00:00:00Z
Notation: 15896
Italian
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Carne scura, dura e seccavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-07-14T00:00:00Z
Notation: 15897
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DFD肉void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 15896
Japanese
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DFD肉void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 15897
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dfd육void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 15896
Korean
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끈끈이고기void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 15897
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گوشت دی.اف.دیvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 15896
Persian
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Mięso DFDvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 15896
Polish
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Mięso ciemnevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 15897
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carne dfdvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 15896
Portuguese
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carne escura não exsudativavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 15897
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carne DFDvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2016-05-10T14:45:07Z
Last modified: 2016-07-11T20:44:05Z
Notation: 15896
Romanian
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dfd-мясоvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-02-25T00:00:00Z
Notation: 15896
Russian
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темное плотное сухое мясоvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-02-25T00:00:00Z
Notation: 15897
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ДФД месоvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-07-20T14:12:16
Notation: 15896
Serbian
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DFD mäsovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 15896
Slovak
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tmavé tuhé suché mäsovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 15897
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Carne dfdvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1983-12-21T00:00:00Z
Notation: 15896
Spanish
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Carne oscura firme sin exhudadovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1983-12-21T00:00:00Z
Notation: 15897
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giza imara nyama kavuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-04-29T10:51:42Z
Notation: 15896
Swahili
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เนื้อลักษณะดีเอฟดีvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 15896
Thai
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เนื้อที่มีสีเข้มแข็งและแห้งvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 15897
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koyu kesim etvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-03-09T11:26:53
Notation: 15896
Turkish
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DFD etvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:41:55Z
Last modified: 2011-11-20T20:41:55Z
Notation: 15896
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koyu-sert-kuru etvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:41:55Z
Last modified: 2024-05-30T14:42:29
Notation: 15897