Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 15895
BROADER CONCEPT
- فعالية اللحوم (ar)
HAS PROPERTY
- قوام (ar)
IS AFFECTED BY
- تغييرات إستدراكية (ar)
IS PROPERTY OF
- لحم جاف قاس داكن (ar)
- لحم شاحب طري مفصد (ar)
- لحوم (ar)
IN OTHER LANGUAGES
-
Chinese
-
Czech
-
English
-
texture de la viandeCreated: 1983-12-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 15895
French
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Persian
-
Polish
-
Struktura mięsaCreated: 2006-12-19T00:00:00Z
skos:notation: 61133
-
textura da carneCreated: 2021-09-29T20:35:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 15895
Portuguese
-
textura da carneCreated: 2021-09-29T20:35:42Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 15895
Portuguese (Brazil)
-
Romanian
-
Russian
-
текстура мясаCreated: 2009-03-17T00:00:00Z
skos:notation: 61133
-
Slovak
-
Spanish
-
Thai
-
et tekstürüCreated: 2011-11-20T20:41:54Z
Last modified: 2014-07-03T19:09:34Z
skos:notation: 1339129850133
Turkish
-
et dokusuCreated: 2011-11-20T20:41:54Z
Last modified: 2014-07-03T19:09:25Z
skos:notation: 15895
-
Ukrainian
-
консистенція м'ясаCreated: 2019-07-14T20:41:03.249+02:00
skos:notation: 045b0610
-
структура м'ясаCreated: 2019-07-14T20:39:32.413+02:00
skos:notation: efb604c4