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Concept information

organisme > micro-organisme > Bacteria > bactérie coliforme
organisme > prokaryotae > Bacteria > bactérie coliforme

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1983-12-21T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 15894

bactérie coliforme  

DEFINITION

  • Coliform bacteria are defined as rod-shaped Gram-negative nonspore forming and motile or nonmotile bacteria that can ferment lactose with the production of acid and gas when incubated at 35–37°C. They are a commonly used indicator of sanitary quality of foods and water.

    Created: 6/24/22

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

SCOPE NOTE

  • Bactérie intestinale qui fermente le lactose (fr)

IS COMPONENT OF

INCLUDED IN

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_15894

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 1/31/24