Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 15578
DEFINITION
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The arrangement of the components of the different tissues, as compact, loose, etc.
(en) -
The roughness or smoothness of a surface or substance.
(en)Source: http://www.science-dictionary.com/definition/texture.html
Created: 10/31/10
Last modified: 10/31/10
BROADER CONCEPT
AFFECTS
- chewiness (en)
- خواص تميعية (ar)
IS MEASURED BY
- مقاييس الإختراقية (ar)
IS PROPERTY OF
- fruit texture (en)
- قوام التربة (ar)
- قوام اللحم (ar)
IN OTHER LANGUAGES
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Chinese
-
质构Created: 2021-09-06T10:00:08
skos:notation: c9022d9e
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Czech
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English
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French
-
Georgian
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German
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Hindi
-
Hungarian
-
Italian
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Japanese
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Korean
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_15578
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