Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1986-08-28T00:00:00Z
skos:notation: 15463
DEFINITION
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Fermentasyonda spesifik olarak Streptococcus thermophilus ve Lactobacillus delbrueckii subsp. bulgaricus’ un simbiyotik kültürlerinin kullanıldığı fermente süt ürünü
(tr)
Source: https://kms.kaysis.gov.tr/Home/Goster/38886
Created: 9/7/17
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Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk.
(en)
Source: https://en.wikipedia.org/wiki/Yogurt
Created: 8/1/18
BROADER CONCEPT
- Leche fermentada (es)
NARROWER CONCEPTS
- Yogur colado (es)
- Yogur congelado (es)
IS MADE FROM
- Leche (es)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Swahili
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Thai
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_15463
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