Concept information
There is no term for this concept in this language.
PREFERRED TERM
DEFINITION
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A basic science concerned with the composition, structure, and properties of matter; and the reactions that occur between substances and the associated energy exchange.
(en)
Source: http://www.nlm.nih.gov/cgi/mesh/2010/MB_cgi?mode=&index=2508&field=all&HM=&II=&PA=&form=&input=
Created: 2/3/12
Last modified: 2/3/12
BROADER CONCEPT
- physical sciences (en)
NARROWER CONCEPTS
- analytical chemistry (en)
- atmospheric chemistry (en)
- biochemistry (en)
- electrochemistry (en)
- estuarine chemistry (en)
- food chemistry (en)
- geochemistry (en)
- hydrochemistry (en)
- photochemistry (en)
- radiochemistry (en)
- reaction chemistry (en)
- surface chemistry (en)
- wood chemistry (en)
- хімія глебы (be)
STUDY
- molecular weight (en)
- хімічная структура (be)
IN OTHER LANGUAGES
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elimu ya namna zote za vitu vya duniani vyenye uzito
Created: 2022-09-28T15:55:42Z
skos:notation: 1522
Swahili
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Swedish
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డ్యూనాలి యెల్లాసీ
Created: 2012-02-03T17:13:50Z
Last modified: 2012-02-03T17:13:50Z
skos:notation: 1522
Telugu
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URI
http://aims.fao.org/aos/agrovoc/c_1522
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