Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T19:58:50Z
Last modified: 2014-07-03T19:49:13Z
skos:notation: 1506
BROADER CONCEPT
- gıda işleme (tr)
NARROWER CONCEPTS
- çedarlama (tr)
HAS OBJECT OF ACTIVITY
- Cheddar peyniri (tr)
- sert peynir (tr)
- yumuşak peynir (tr)
HAS PRODUCT
- peyniraltı suyu (tr)
- teleme (tr)
IS PROCESS FOR
- süt endüstrisi (tr)
PRODUCES
- peynir (tr)
USES PROCESS
- peynir olgunlaştırma (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
-
fabrication fromagère
Created: 1981-01-21T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 1506
French
-
Georgian
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Käseherstellung
Created: 2012-01-17T18:13:28Z
Last modified: 2015-03-12T18:29:26Z
skos:notation: 1326795208376
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
-
Lao
-
Norwegian Bokmål
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Persian
-
Polish
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fabricação de queijo
Created: 1998-08-04T00:00:00Z
skos:notation: 1506
Last modified: 2021-06-16T21:24:42Z
Portuguese
-
fabricação de queijo
Created: 1998-08-04T00:00:00Z
skos:notation: 1506
Last modified: 2021-06-16T21:24:42Z
Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
-
Telugu
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Thai
URI
http://aims.fao.org/aos/agrovoc/c_1506
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