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termék > feldolgozott termék > feldolgozott állati termék > tejtermék > UHT tej

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2006-12-06T00:00:00Z

skos:notation: 15068

UHT tej  

DEFINITION

  • Sterilized milk that is heated to a temperature of 280 degrees F for at least 2 seconds and packaged in aseptic containers so as not to require refrigeration.

    Source: https://lod.nal.usda.gov/nalt/64183

    Created: 6/27/18

    (en)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_15068

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