Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-29T00:00:00Z
Notation: 14587
Definition
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Gıdaların benmari tekniği kullanılarak sıvının buharı ile pişirilmesinin sağlandığı taze ve diri bir görüntü elde edilen pişirme tekniği.
(tr)Source: https://terimler.org/
Created: 3/20/24
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Stewing is a moist heat cooking process much like braising except that the meat, vegetables or fruit is totally immersed in liquid rather than being only partially immersed as it is with braising.
(en)Created: 8/6/25
Broader concept
- cooking methods (en)
Is process for
- cooking (en)
In other languages
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الطبخvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-21T11:56:42Z
Notation: 14587
Arabic
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炖void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2020-11-26T14:42:05
Notation: 14587
Chinese
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dušení pokrmůvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 14587
Czech
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ragoûtvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-12-04T14:45:00Z
Notation: 14587
French
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Dünstenvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-11T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
Notation: 14587
German
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उबालना का पात्रvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-29T00:00:00Z
Notation: 14587
Hindi
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párolásvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 14587
Hungarian
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Stufaturavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-20T00:00:00Z
Notation: 14587
Italian
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煮込みvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 14587
Japanese
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스튜만들기void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 14587
Korean
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آبپزكردنvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 14587
Persian
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Duszenie na wolnym ogniuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 14587
Polish
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fierbere înăbușităvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-11-24T16:14:42Z
Notation: 14587
Romanian
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томлениеvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-03-20T00:00:00Z
Notation: 14587
Russian
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dusenievoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 14587
Slovak
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Guisovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: 14587
Spanish
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kitoweovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-28T14:31:42Z
Notation: 14587
Swahili
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การเคี่ยวvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 14587
Thai
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buharda pişirmevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:39:23Z
Last modified: 2014-07-03T17:52:51Z
Notation: 14587
Turkish
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buğulamavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:39:23Z
Last modified: 2014-07-03T17:53:32Z
Notation: 1339129592977