Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-12-25T13:06:40
skos:notation: 1418660301433
DEFINITION
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A vinegar originating from Italy, made from a reduction of cooked white Trebbiano grape juice, and used as a condiment. It has been produced in Modena and Reggio Emilia since the Middle Ages.
(en)Source: http://en.wikipedia.org/wiki/Balsamic_vinegar
Created: 12/16/14
BROADER CONCEPT
- сирће (sr)
IN OTHER LANGUAGES
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balzámový ocetCreated: 2014-12-19T06:39:45Z
Last modified: 2015-01-26T21:37:30Z
skos:notation: 1418660301433
Czech
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balsamicoCreated: 2014-12-19T06:39:58Z
Last modified: 2015-01-26T21:37:29Z
skos:notation: 1418971198420
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balzamikový ocetCreated: 2014-12-19T06:40:15Z
Last modified: 2015-01-26T21:37:30Z
skos:notation: 1418971215670
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balsamic vinegarCreated: 2014-12-15T16:19:10Z
Last modified: 2014-12-16T00:20:19Z
skos:notation: 1418660301433
English
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French
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BalsamicoessigCreated: 2018-07-04T14:12:54Z
Last modified: 2018-07-05T21:45:51Z
skos:notation: 1418660301433
German
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Aceto balsamicoCreated: 2017-09-20T10:27:25Z
Last modified: 2017-09-22T12:58:15Z
skos:notation: 1418660301433
Italian
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Romanian
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Russian
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aceto balsámicoCreated: 2014-12-15T16:18:21Z
Last modified: 2014-12-16T00:20:19Z
skos:notation: 1418660301433
Spanish
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balzamik sirkeCreated: 2018-07-05T13:13:39Z
Last modified: 2018-07-05T22:29:43Z
skos:notation: 1418660301433
Turkish
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бальзамічний оцетCreated: 2018-07-23T00:28:11Z
Last modified: 2018-08-01T13:40:33Z
skos:notation: 1418660301433
Ukrainian