Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2019-12-04T14:45:00Z
skos:notation: 1410353704258
DEFINITION
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Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating
(en)Source: https://en.wikipedia.org/wiki/Gastronomy
Created: 5/20/19
BROADER CONCEPT
- science alimentaire (fr)
IN OTHER LANGUAGES
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علم حسن الاكلCreated: 2014-09-18T08:19:30Z
Last modified: 2014-10-16T16:06:50Z
skos:notation: 1410353704258
Arabic
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gastronomieCreated: 2017-10-29T13:09:14Z
skos:notation: 1410353704258
Last modified: 2017-10-30T10:43:19Z
Czech
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gastronomyCreated: 2014-09-10T12:55:04Z
Last modified: 2014-10-16T16:05:40Z
skos:notation: 1410353704258
English
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Georgian
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კულინარიაCreated: 2021-03-17T19:51:28
skos:notation: 028f36a8
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German
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GastronomiaCreated: 2017-09-19T11:12:39Z
Last modified: 2017-09-22T12:58:15Z
skos:notation: 1410353704258
Italian
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gastronomiCreated: 2017-03-13T13:40:33Z
skos:notation: 1410353704258
Last modified: 2017-03-15T11:28:51Z
Norwegian Bokmål
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gastronomieCreated: 2017-10-29T13:09:14Z
skos:notation: 1410353704258
Last modified: 2017-10-30T10:43:19Z
Romanian
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Russian
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Spanish
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gastronomiCreated: 2017-03-13T13:40:33Z
skos:notation: 1410353704258
Last modified: 2017-03-15T11:28:51Z
Turkish
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гастрономіяCreated: 2018-04-19T08:02:03Z
Last modified: 2018-04-19T16:19:20Z
skos:notation: 1410353704258
Ukrainian
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гастрономічне мистецтвоCreated: 2018-04-23T13:19:38Z
Last modified: 2018-04-23T16:37:14Z
skos:notation: 86ff3fc1
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кулінаріяCreated: 2018-04-23T13:18:52Z
Last modified: 2018-04-23T16:37:14Z
skos:notation: 88ea0aa2