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Concept information

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-09T00:00:00Z

skos:notation: 1394

cauliflowers  

DEFINITION

  • Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica. Typically, only the head is eaten. The cauliflower head is composed of a white inflorescence meristem. (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_1394

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