Concept information
PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2015-12-16T08:38:16Z
Last modified: 2015-12-18T16:11:50Z
skos:notation: 1339
DEFINITION
-
A seaweed extract used chiefly as a suspending agent or binder in foods, pharmaceuticals, cosmetics and industrial liquids; as a clarifying agent for beverages and as an agent to control crystal growth in frozen confections.
(en)Created: 11/20/18
-
Rhodophycae alt sınıfına ait kırmızı deniz yosunlarından özütlenen, D-galaktoz esaslı bir polisakarit yapısında, gıda endüstrisinde stabilizör olarak kullanılan katkı maddesi.
(tr)Source: http://www.tubaterim.gov.tr/
Created: 11/19/18
INCLUDED IN
IS USED AS
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
carrageeninsCreated: 2020-07-13T13:17:24.449+02:00
skos:notation: d60d97a1
-
French
-
Georgian
-
Irländisches MoosCreated: 1996-12-24T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 1339
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Norwegian Bokmål
-
Persian
-
Polish
-
Portuguese
-
Russian
-
Slovak
-
Spanish
-
డొసైనియా జపానికాCreated: 2012-02-03T17:12:01Z
Last modified: 2012-02-03T17:12:01Z
skos:notation: 1339
Telugu
-
Thai
-
karagenanCreated: 2011-11-20T19:57:13Z
Last modified: 2018-11-19T09:27:48.61+01:00
skos:notation: 1339
Turkish