Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 13032
Definition
-
Refers to the appeal and acceptability of feedstuffs to an animal or food to a human. Palatability is affected by the odour, texture, moisture, physical form and temperature of the feed or food.
(en)Created: 7/6/23
Broader concept
Entry terms
-
palatableness (en)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-06-19T18:27:22
Notation: 58210a0e
Is affected by
- chewiness (en)
In other languages
-
الاستساغةvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 13032
Arabic
-
适口性void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Notation: 13032
Chinese
-
chutnostvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 13032
Czech
-
palatabilitévoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1989-10-04T00:00:00Z
Last modified: 2024-01-19T14:54:49
Notation: 28246
French
-
appétabilitévoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1982-09-21T00:00:00Z
Last modified: 2021-06-02T09:04:59
Notation: 13032
-
Schmackhaftigkeitvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-24T00:00:00Z
Notation: 13032
German
-
स्वादिष्टताvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 13032
Hindi
-
ízletességvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 13032
Hungarian
-
Palatabilitàvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 13032
Italian
-
嗜好性void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 13032
Japanese
-
기호성void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 13032
Korean
-
کامپذیریvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 13032
Persian
-
خوشخوراكيvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 76415
-
Smakowitośćvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 13032
Polish
-
palatabilidadevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 13032
Portuguese
-
вкусовые качестваvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-04-14T00:00:00Z
Notation: 13032
Russian
-
Укусностvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-07-14T09:56:01
Notation: 13032
Serbian
-
chutnosťvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 13032
Slovak
-
Palatabilidadvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1982-09-24T00:00:00Z
Notation: 13032
Spanish
-
akupendezavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-05-26T10:42:42Z
Notation: 13032
Swahili
-
utamuvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-05-26T10:42:42Z
Notation: 6a4aa998
-
ความอร่อยvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 13032
Thai
-
lezzetlilikvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:36:29Z
Last modified: 2014-07-03T19:55:34Z
Notation: 13032
Turkish