Concept information
Preferred term

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 12123
Broader concept
- kvašení (cs)
Has object of activity
- těsta (cs)
In other languages
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تخمير العجينvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-08-25T11:20:42Z
Notation: 12123
Arabic
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发面void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
Notation: 12123
Chinese
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leavening of doughvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 12123
English
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levée (panification)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 12123
French
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Aufgehen von Teigvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1997-03-12T00:00:00Z
Notation: 12123
German
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सना आटा का खमीर उठानाvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 12123
Hindi
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tészta kelesztésevoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 12123
Hungarian
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Lievitazione dell'impastovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-03-20T00:00:00Z
Notation: 12123
Italian
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パン生地に加える酵母void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 12123
Japanese
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ແປ້ງໂດvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 12123
Lao
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ورآوری خميرvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 12123
Persian
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Zaczynianie (zakwasem drożdżowym) ciastavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 12123
Polish
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levedação (panificação)void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 12123
Portuguese
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levedaçãovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-11-13T18:56:38
Notation: 12123
Portuguese (Brazil)
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fermentação da massa de pãovoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-11-13T18:57:04
Notation: 878031e3
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заквашивание тестаvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2020-05-28T08:27:19.173+02:00
Notation: 12123
Russian
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kysnutie cestavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Notation: 12123
Slovak
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Fermentación de la masavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-07-03T11:24:42Z
Notation: 12123
Spanish
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chachu ya kinyunyavoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-04-19T15:38:12
Notation: 12123
Swahili
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การฟูของแป้งโดvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 12123
Thai
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hamurun mayalanmasıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2014-01-21T15:21:22Z
Last modified: 2014-07-03T18:10:09Z
Notation: 1390317681997
Turkish
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hamurun kabarmasıvoid:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:34:54Z
Last modified: 2014-07-03T18:10:30Z
Notation: 12123