Concept information
Preferred term
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 11912
Broader concept
- meat cuts (en)
In other languages
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قطع الذبيحة (لحم)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2021-09-21T11:56:42Z
Notation: 11912
Arabic
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关节(肉)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
Last modified: 2021-08-27T15:24:42Z
Notation: 11912
Chinese
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kýta
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2003-03-27T00:00:00Z
Notation: 11912
Czech
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morceau de viande
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1987-04-01T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
Notation: 11912
French
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Fleischteilstück
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2012-02-15T18:45:28Z
Last modified: 2012-06-04T18:35:28Z
Notation: 11912
German
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संधि (मांस)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-26T00:00:00Z
Notation: 11912
Hindi
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ízület
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-06T00:00:00Z
Notation: 11912
Hungarian
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Tranci (carne)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-01-09T00:00:00Z
Notation: 11912
Italian
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ロースト用骨付き肉
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-09T00:00:00Z
Notation: 11912
Japanese
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결합부위육
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2009-12-02T00:00:00Z
Notation: 11912
Korean
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Sendi (daging)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-07-12T16:50:13Z
Last modified: 2011-07-20T16:14:43Z
Notation: 1310460613012
Malay
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مفاصل (گوشت)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2007-04-20T00:00:00Z
Notation: 11912
Persian
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Podział mięsa
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2006-12-19T00:00:00Z
Notation: 11912
Polish
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pernil
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
Notation: 11912
Portuguese
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первичный отруб
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2024-06-28T11:11:42Z
Notation: 11912
Russian
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plátky mäsa
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2018-06-11T15:57:35Z
Last modified: 2018-06-12T12:52:30Z
Notation: 11912
Slovak
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rezne
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
Last modified: 2018-06-12T12:52:30Z
Notation: 11912
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Articulación (carne)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2025-01-28T09:03:55
Change note: La etiqueta preferida en español para este concepto cambió de "Articulación" a "Articulación (carne)" el 28 de enero de 2025.
Last modified: 2025-01-28T09:06:20
Notation: 11912
Spanish
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viungo (nyama)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2022-03-28T14:31:42Z
Notation: 11912
Swahili
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ชิ้นส่วน (เนื้อสัตว์)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-08-19T00:00:00Z
Notation: 11912
Thai
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paça
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:34:29Z
Last modified: 2013-08-27T22:12:56Z
Notation: 11912
Turkish