Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2011-11-20T20:34:28Z
Last modified: 2014-07-03T19:03:57Z
skos:notation: 11901
DEFINITION
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Es el producto preparado con el zumo (jugo) y/o extractos acuosos de una o más frutas, mezclado con productos alimentarios que confieren un sabor dulce, con o sin la adición de agua y elaborado hasta adquirir una consistencia gelatinosa semisólida.
(es)Created: 4/16/24
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Jellies are the products brought to a semi solid gelled consistency and made from the juice and/or aqueous extracts of one or more fruits, mixed with foodstuffs with sweetening properties, with or without the addition of water. (en)
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Les produits préparés à partir de jus et/ou d’extraits aqueux d’un ou de plusieurs fruits mélangés avec des denrées alimentaires conférant une saveur sucrée, avec ou sans adjonction d’eau, jusqu’à l’obtention d’une consistance gélifiée semi-solide.
(fr)Created: 4/16/24
BROADER CONCEPT
- meyve ürünü (tr)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Persian
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Polish
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geleia de frutos
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 11901
Portuguese
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jeleu cu fructe
Created: 2015-08-15T11:56:44Z
Last modified: 2015-08-18T21:48:44Z
skos:notation: 11901
Romanian
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Russian
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Slovak
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Spanish
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Swahili
URI
http://aims.fao.org/aos/agrovoc/c_11901
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