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Concept information

activities > processing > cutting > halving (carcasses)

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1981-01-26T00:00:00Z

Last modified: 2012-10-18T16:49:37Z

skos:notation: 11448

halving (carcasses)  

BROADER CONCEPT

HAS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_11448

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 8/25/22