Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
skos:notation: 1122
DEFINITION
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A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. (en)
BROADER CONCEPT
CAUSES
IS CAUSED BY
- Brucella (lo)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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fièvre de malte
Created: 1987-04-06T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 17777
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Fiebre de malta
Created: 1990-07-25T00:00:00Z
skos:notation: 17777
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Telugu
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Thai
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yavru atma hastalığı
Created: 2011-11-20T19:55:05Z
Last modified: 2013-08-27T19:57:17Z
skos:notation: 1122
Turkish
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brusellozis
Created: 2011-11-20T19:55:06Z
Last modified: 2013-08-27T19:57:16Z
skos:notation: 1339129789578
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1122
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