Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-09T00:00:00Z
skos:notation: 1122
DEFINITION
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A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals.
(en)
BROADER CONCEPT
- bacterial diseases (en)
- zoonoses (en)
CAUSES
IS CAUSED BY
- Brucella (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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French
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fièvre de malte
Created: 1987-04-06T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 17777
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Serbian
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Slovak
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Spanish
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Fiebre de malta
Created: 1990-07-25T00:00:00Z
skos:notation: 17777
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Telugu
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Thai
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yavru atma hastalığı
Created: 2011-11-20T19:55:05Z
Last modified: 2013-08-27T19:57:17Z
skos:notation: 1122
Turkish
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brusellozis
Created: 2011-11-20T19:55:06Z
Last modified: 2013-08-27T19:57:16Z
skos:notation: 1339129789578
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1122
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