Concept information
PREFERRED TERM
![](resource/pics/about.png)
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-08-28T17:26:42Z
skos:notation: 11030
DEFINITION
-
Kabuklu veya kabuğu soyulmuş meyvenin, yenilebilir kısmının meyve suyu ayrılmadan ezme haline getirilmesiyle elde edilen, fermente olmamış fakat fermente olabilir nitelikteki ürün.
(tr)Source: http://terim.tuba.gov.tr/
Created: 7/11/23
-
La parte comestible de la fruta entera, según corresponda, sin cáscara, piel, semillas, pepitas, y partes similares, reducida a un puré por tamizado (cribado) u otros procesos.
(es)Created: 4/16/24
-
La partie comestible du fruit entier, le cas échéant moins la pelure, la peau, les graines, les pépins et autres particules similaires, qui a été réduite en purée par tamisage ou autre procédé.
(fr)Created: 4/16/24
-
The edible part of the whole fruit, if appropriate, less the peel, skin, seeds pips and similar which has been reduced to a puree by sieving or other processes. (en)
BROADER CONCEPT
- produto à base de fruta (pt-BR)
IN OTHER LANGUAGES
-
Arabic
-
Chinese
-
Czech
-
English
-
French
-
Georgian
-
German
-
Hindi
-
Hungarian
-
Italian
-
Japanese
-
Korean
-
Lao
-
Norwegian Bokmål
-
Persian
-
Polish
-
Portuguese
-
piure de fructe
Created: 2015-08-15T11:52:12Z
Last modified: 2015-08-18T21:48:45Z
skos:notation: 11030
Romanian
-
Russian
-
Slovak
-
Spanish
-
Swahili
-
Turkish
URI
http://aims.fao.org/aos/agrovoc/c_11030
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}