Concept information
There is no term for this concept in this language.
PREFERRED TERM
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DEFINITION
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Food standards are guidelines or criteria set by regulatory authorities to ensure the safety, quality, and consistency of food products. These standards are established to protect consumer health, prevent fraud, and promote fair trade practices within the food industry. Food standards cover various aspects of food production, processing, labeling, and distribution.
(en)Created: 1/23/24
BROADER CONCEPT
- standards (en)
INCLUDES
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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კვების პროდუქტების სტანდარტი
Created: 2018-04-19T09:16:18Z
Last modified: 2018-04-19T16:18:29Z
skos:notation: 10971
Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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norma alimentar
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10971
Portuguese
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Russian
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Serbian
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Slovak
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Spanish
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Swahili
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Telugu
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Thai
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gıda standartları
Created: 2011-11-20T20:32:44Z
Last modified: 2014-07-03T19:32:04Z
skos:notation: 10971
Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_10971
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