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phénomène > détérioration > altération des aliments

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 1995-10-03T00:00:00Z

Last modified: 2021-05-24T17:34:42Z

skos:notation: 10970

altération des aliments  

DEFINITION

  • Gıdaların fiziksel, kimyasal, enzimatik, mikrobiyolojik ve biyolojik faaliyetler sonucu tat, koku, görünüş, doku ve bileşimce özgün özelliklerini kaybetmesiyle tüketilemeyecek duruma gelmesi.

    Source: http://terim.tuba.gov.tr/

    Created: 9/13/23

    (tr)

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URI

http://aims.fao.org/aos/agrovoc/c_10970

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 9/13/23