Skip to main content

Concept information

stav > rovnováha ponuky a dopytu > nedostatky > nedostatočné zásoby potravín

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2005-12-16T00:00:00Z

skos:notation: 10969

nedostatočné zásoby potravín  

DEFINITION

  • A food shortage typically refers to a temporary and localized situation where there is an insufficient supply of food in a specific area or community. Unlike food scarcity, which can be chronic and long-term, food shortages are often short-lived and caused by specific, immediate factors such as transportation disruptions, crop failures, price fluctuations, or sudden spikes in demand.

    Created: 7/18/23

    (en)

BROADER CONCEPT

CAUSES

IS AFFECTED BY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10969

Download this concept:

RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 10/12/23