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Concept information

entităţi > politici > politică agricolă > securitate alimentară

PREFERRED TERM

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

Created: 2020-08-26T15:00:34

skos:notation: 10967

securitate alimentară  

DEFINITION

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Created: 7/8/22

    Last modified: 2/22/23

    (en)

BROADER CONCEPT

SCOPE NOTE

  • Disponibilitatea, din punct de vedere fizic și economic, a alimentelor de bază pentru toți oamenii, tot timpul (ro)

HAS COMPONENT

INCLUDES

IS OBJECT OF ACTIVITY

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_10967

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 2/7/24