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Entität > Politik (Inhalte) > Agrarpolitik > Ernährungssicherheit

PREFERRED TERM

Last modified: 2013-01-30T18:28:57Z

Created: 1996-12-24T00:00:00Z

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

skos:notation: 10967

Ernährungssicherheit  

DEFINITION

  • A situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Based on this definition, four food security dimensions can be identified: food availability, economic and physical access to food, food utilization and stability over time.

    Created: 7/8/22

    Last modified: 2/22/23

    (en)

BROADER CONCEPT

NARROWER CONCEPTS

RELATED CONCEPTS

ENTRY TERMS

  • Created: 2013-01-30T18:27:58Z

    Last modified: 2013-01-30T18:30:09Z

    skos:notation: 1359541678893

    Ernährungssicherung (de)

  • Created: 2012-06-06T21:18:20Z

    Last modified: 2013-01-30T17:36:32Z

    skos:notation: 1338988700226

    Nahrungssicherheit (de)

SCOPE NOTE

  • Physischer und ökonomischer Zugang, von allen Menschen zu jeder Zeit, zu den notwendigen Grundnahrungsmitteln (de)

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URI

http://aims.fao.org/aos/agrovoc/c_10967

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RDF/XML TURTLE JSON-LD Created 2/3/12, last modified 7/8/22