Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2005-12-16T00:00:00Z
skos:notation: 10958
DEFINITION
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Food adulteration is a subcategory of food fraud in which the composition of the product is changed during the period of growth, storage, processing, transport or distribution of the food products by i) addition of substances, ii) substitution of ingredients and/or iii) dilution of ingredients.
(en)
Created: 6/6/24
BROADER CONCEPT
- falšovanie (sk)
HAS GOAL OR PROCESS
- food fraud (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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adultération des aliments
Created: 1994-01-20T00:00:00Z
Last modified: 2022-07-26T09:16:41
skos:notation: 10958
French
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Georgian
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კვების პროდუქტების ფალსიფიკაცია
Created: 2024-01-21T20:14:15
skos:notation: ee7a52f3
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Lebensmittelverfälschung
Created: 1997-03-11T00:00:00Z
Last modified: 2019-11-15T14:45:00Z
skos:notation: 10958
German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Persian
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Polish
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adulteração de alimento
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 10958
Portuguese
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Russian
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Spanish
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Adulteración de alimentos
Created: 1994-01-20T00:00:00Z
Last modified: 2024-07-03T16:05:42Z
skos:notation: 10958
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Swahili
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Telugu
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Thai
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Turkish
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gıda tağşişi
Created: 2011-11-20T20:32:42Z
Last modified: 2014-07-03T19:09:06Z
skos:notation: 10958
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фальсифікування продуктів харчування
Created: 2015-01-17T00:44:24Z
Last modified: 2015-01-26T20:37:50Z
skos:notation: 10958
Ukrainian
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фальсифікація продуктів харчування
Created: 2015-01-17T00:45:20Z
Last modified: 2015-01-26T20:37:54Z
skos:notation: 1421455520845