Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
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A baked product of flour or meal of cereals especially wheat. Includes ordinary, unleavened, crackers, rusks, etc.
(en)Created: 1/15/24
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Buğday ununa, su, tuz, maya (Saccharomyces cerevisiae) gerektiğinde şeker, enzimler, enzim kaynağı olarak malt unu, vital glüten ve izin verilen katkı maddeleri ilave edilip bu karışımın tekniğine uygun olarak yoğrulması, şekillendirilmesi, fermantasyona bırakılması ve pişirilmesi ile yapılan ürün.
(tr)Source: http://terim.tuba.gov.tr/
Created: 9/13/23
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Producto cocido al horno fabricado con la harina o sémola de los cereales, especialmente del trigo. Se pueden citar como variedades el pan ordinario, sin levadura, galletas saladas, bizcochos, etc.
(es)Created: 1/15/24
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Produit de boulangerie à base de farine ou de semoule de céréales et notamment de blé. Comprend le pain ordinaire, le pain azyme, les biscuits salés, les biscottes, etc.
(fr)Created: 1/15/24
BROADER CONCEPT
- baked goods (en)
NARROWER CONCEPTS
- gluten-free bread (en)
- lavash (en)
- wholemeal bread (en)
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Malay
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Portuguese (Brazil)
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Romanian
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Russian
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Slovak
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Spanish
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Swahili
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అంగ వైకల్యముకల వ్యక్తులు
Created: 2012-02-03T17:09:14Z
Last modified: 2012-02-03T17:09:14Z
skos:notation: 1071
Telugu
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Thai
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Turkish
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1071
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