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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Glycerides composed of two fatty acids esterified to the trihydric alcohol glycerol.

    Created: 8/9/24

    (en)
  • İki molekül yağ asidinin gliserolla oluşturduğu ester. (tr)

BROADER CONCEPT

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URI

http://aims.fao.org/aos/agrovoc/c_10374

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 8/9/24