Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 1981-01-23T00:00:00Z
skos:notation: 1034
DEFINITION
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A disease caused by an infection with the gram-positive bacteria Clostridium botulinum. (en)
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Özellikle pH değeri 4,5 üzerindeki yeterli ısıl işlem görmemiş konserve gıdalarda bulaşma sonucu bulunan toprak kökenli Clostridium botulinum tarafından üretilen nörotoksinin tüketilmesi sonucu ortaya çıkan ve ölüme neden olabilen gıda zehirlenmesi.
(tr)Source: http://terim.tuba.gov.tr/
Created: 3/11/24
BROADER CONCEPT
IS CAUSED BY
INCLUDED IN
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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clostridium botulinum (intoxication)
Created: 1987-04-24T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 23819
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Georgian
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German
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Hindi
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Hungarian
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Italian
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Japanese
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Korean
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Lao
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Norwegian Bokmål
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Persian
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Polish
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Portuguese
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Romanian
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Russian
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Slovak
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Telugu
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Thai
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Turkish
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Clostridium botulinum zehirlenmesi
Created: 2024-03-11T12:56:30
skos:notation: 37aaee62
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Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_1034
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